🏔️ Going to pick up chestnuts on a sunny autumn morning
Autumn in Switzerland is quiet and rich.
And the season is symbolic of this season.Chestnut (Chateigne)The following is a list of the most common problems with the "C" in the "C" column.
The valley was clear and sunny this morning, and we went to a hill lined with chestnut trees that a friend of mine has.Annual chestnut pickingI went out to
Chestnut igers glisten in the morning light amidst dancing golden leaves.
🌰This year's crop is bountiful. All chestnuts are plump and glossy.
This year's chestnuts are truly a "bumper crop.
All the fruits are plump, round, glossy, and have a strong presence.
It was a quiet, windless morning, with the occasional "thud" sound of falling, a time that reminded me of autumn itself.
Of course, the spines of the iga are sharp and gloves are essential.
There are often three berries inside, but this year, even the middle berry swelled up, showing the power of nature.
Taste the Swiss autumn around the 🔥 fire.
When the chestnut picking is over, make a fire androasted chestnutsto be made.
Bread, salami, cheese and wine.
The aroma of the bonfire mingles with the sweet smell of chestnuts,A Taste of Autumn in SwitzerlandThe time begins to surround the
This is the moment when you feel the autumn in Switzerland the most.
💭"The joy of picking up" is surely in our DNA.
I feel it every year at this time.
He is sure that there is an instinctive human joy in the act of picking up chestnuts.
To seek, to find, and to take hold of nature's bounty.
It fills the heart so much.
🍽️How shall we eat the flavors of fall?
So, how shall we eat this year's chestnuts?
Aromatic roasted chestnuts, chestnut rice, marron glace...
And the classic Swiss dessert,Vermicellescannot be removed.
Autumn in Switzerland passes quietly with the scent of chestnuts.